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            <title>Feeding the birds or the bugs toward Nutrition Ecology</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Theo NIEWOLD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"&gt;&lt;img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Feeding the birds or the bugs toward Nutrition Ecology</media:title>
            <itunes:summary>Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:05</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Theo NIEWOLD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"&gt;&lt;img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>additives</category>
            <category>Advancia</category>
            <category>AGP</category>
            <category>antibiotics</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>butyrate</category>
            <category>Clostridium</category>
            <category>gut health</category>
            <category>heat stress</category>
            <category>hot climate</category>
            <category>hot condition</category>
            <category>inflammation</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>mucin</category>
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            <title>The final objective: producing desirable meat</title>
            <link>http://www.feedchannel.online/the-final-objective-producing-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Peter SURAI and Dr Mario ESTEVEZ&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-final-objective-producing-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The final objective: producing desirable meat</media:title>
            <itunes:summary>Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>42:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Peter SURAI and Dr Mario ESTEVEZ&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-final-objective-producing-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Advancia</category>
            <category>antioxidant</category>
            <category>broilers</category>
            <category>challenges</category>
            <category>chickens</category>
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            <category>consumers preferences</category>
            <category>customers</category>
            <category>educate</category>
            <category>educating customers</category>
            <category>education</category>
            <category>future</category>
            <category>health</category>
            <category>human health</category>
            <category>meat conservation</category>
            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat production</category>
            <category>meat quality</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>organic production</category>
            <category>oxidation</category>
            <category>poultry</category>
            <category>reducing meat defaults</category>
            <category>roundtable</category>
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            <category>white stripping</category>
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            <title>Meat defaults: what do we know on their etiology and solutions?</title>
            <link>http://www.feedchannel.online/meat-defaults-what-do-we-know-on</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Massimiliano PETRACCI (Bologna University, Italy)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Meat defaults: what do we know on their etiology and solutions?</media:title>
            <itunes:summary>Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Massimiliano PETRACCI (Bologna University, Italy)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Advancia</category>
            <category> bird size</category>
            <category> broilers</category>
            <category> bruises</category>
            <category> challenges</category>
            <category> colors</category>
            <category> conference</category>
            <category> consumer perception</category>
            <category> deep pectoral myopathy</category>
            <category> DPM</category>
            <category> etiology</category>
            <category> extreme colours</category>
            <category> green muscle disease</category>
            <category> hemorrhages</category>
            <category> meat defaults</category>
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            <category> meat quality</category>
            <category> muscles</category>
            <category> myopathies</category>
            <category> myopathy</category>
            <category>poultry</category>
            <category> pre-rigor muscle shortening</category>
            <category> spaghetti meat</category>
            <category> weight effect</category>
            <category> white stripping</category>
            <category> wooden breast</category>
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            <title>Meat conservation and further processing</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Mario ESTEVEZ (Extremadura University, Spain)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-conservation-and-further"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Meat conservation and further processing</media:title>
            <itunes:summary>Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:47</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Mario ESTEVEZ (Extremadura University, Spain)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-conservation-and-further"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Advancia</category>
            <category> antioxidant</category>
            <category> bacteria</category>
            <category> biological</category>
            <category> chemical</category>
            <category> conference</category>
            <category> cooking</category>
            <category> digestibility problems</category>
            <category> discoloration</category>
            <category> fat</category>
            <category> fatty acids</category>
            <category> freezing</category>
            <category> hazards</category>
            <category> health</category>
            <category> human health</category>
            <category> lipid oxidation</category>
            <category> lipids</category>
            <category> meat conservation</category>
            <category> meat handling</category>
            <category> meat processing</category>
            <category>meat quality</category>
            <category> myoglobin</category>
            <category> oxidative stress</category>
            <category> pathogens</category>
            <category> polyunsaturated</category>
            <category> protein oxidation</category>
            <category> PUFA</category>
            <category> rancidity</category>
            <category> safety</category>
            <category> sensory properties</category>
            <category> silent threats</category>
            <category> spoilage</category>
            <category> storage</category>
            <category> super chilling</category>
            <category> texture issue</category>
            <category> toxicity</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/audio/podcast/69596616-10-audio.mp3" type="audio/mp3" length="17797059"/>
            <title>Factors of variation of animal digestibility</title>
            <link>http://www.feedchannel.online/factors-of-variation-of-animal</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/factors-of-variation-of-animal"&gt;&lt;img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596616</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Factors of variation of animal digestibility</media:title>
            <itunes:summary>Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/factors-of-variation-of-animal"&gt;&lt;img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=79b9a3c2c6284103b996d464c69c6ad7&amp;source=podcast&amp;photo%5fid=69596616" width="625" height="352" type="text/html" medium="video" duration="1483" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>additives</category>
            <category>Advancia</category>
            <category>arabinoxylans</category>
            <category>beta-glucans</category>
            <category>carbonhydrate</category>
            <category>cellulose</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>digestibility</category>
            <category>digestible</category>
            <category>digestion</category>
            <category>digestive system</category>
            <category>enzymes</category>
            <category>fibres</category>
            <category>gastro-intestinal tract</category>
            <category>glucans</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>microflora</category>
            <category>models</category>
            <category>NSPs</category>
            <category>pigs</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/audio/podcast/69596608-10-audio.mp3" type="audio/mp3" length="23424148"/>
            <title>Indicators and biomarkers to appreciate gut health</title>
            <link>http://www.feedchannel.online/indicators-and-biomarkers-to</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/indicators-and-biomarkers-to"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596608</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Indicators and biomarkers to appreciate gut health</media:title>
            <itunes:summary>Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 –...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/indicators-and-biomarkers-to"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=e116df72d05060f5760e6e9dd1234607&amp;source=podcast&amp;photo%5fid=69596608" width="625" height="352" type="text/html" medium="video" duration="1952" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>biomarkers</category>
            <category>broilers</category>
            <category>challenges</category>
            <category>conference</category>
            <category>evaluation</category>
            <category>field</category>
            <category>gut health</category>
            <category>histological aspects</category>
            <category>histology</category>
            <category>inflammation</category>
            <category>intestinal permeability</category>
            <category>intestine</category>
            <category>performance</category>
            <category>poultry</category>
            <category>standard</category>
            <category>standardisation</category>
            <category>standardization</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/audio/podcast/69596606-10-audio.mp3" type="audio/mp3" length="20916079"/>
            <title>From muscle to meat:  physiological and metabolic basis</title>
            <link>http://www.feedchannel.online/from-muscle-to-meat-physiological</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596606</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>From muscle to meat:  physiological and metabolic basis</media:title>
            <itunes:summary>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:03</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=1ec34b61efa53622d29df05b0249bcb0&amp;source=podcast&amp;photo%5fid=69596606" width="625" height="352" type="text/html" medium="video" duration="1743" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>acid meat</category>
            <category>Advancia</category>
            <category>age effect</category>
            <category>biomarkers</category>
            <category>body weight</category>
            <category>broilers</category>
            <category>conference</category>
            <category>DFD</category>
            <category>gene expressions</category>
            <category>genetic lines</category>
            <category>genetic selection</category>
            <category>heavy broilers</category>
            <category>meat</category>
            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat quality</category>
            <category>metabolic pathways</category>
            <category>metabolism</category>
            <category>metabolome</category>
            <category>muscles</category>
            <category>muscles structure</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>pH</category>
            <category>post-mortem metabolism</category>
            <category>poultry</category>
            <category>production evolution</category>
            <category>PSE</category>
            <category>regulatory pathways</category>
            <category>transcriptome</category>
            <category>white stripping</category>
            <category>wooden breast</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/audio/podcast/69596604-11-audio.mp3" type="audio/mp3" length="15786466"/>
            <title>Meat or not: the consumer perception</title>
            <link>http://www.feedchannel.online/meat-or-not-the-consumer-perception</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596604</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Meat or not: the consumer perception</media:title>
            <itunes:summary>Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>21:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=3554d31b28c9585bf1d73d4ef8b3719c&amp;source=podcast&amp;photo%5fid=69596604" width="625" height="352" type="text/html" medium="video" duration="1315" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>choice factors</category>
            <category>choices</category>
            <category>conference</category>
            <category>consumer behavior</category>
            <category>consumer behaviour</category>
            <category>consumer perception</category>
            <category>consumer perspective</category>
            <category>diets</category>
            <category>expectations</category>
            <category>flavor</category>
            <category>flavour</category>
            <category>future</category>
            <category>health concerns</category>
            <category>human health</category>
            <category>meat consumption patterns</category>
            <category>moral concerns</category>
            <category>morality</category>
            <category>omnivorous</category>
            <category>projections</category>
            <category>psychological factors</category>
            <category>quality</category>
            <category>reasons to eat meat</category>
            <category>sensory properties</category>
            <category>veganism</category>
            <category>vegetarianism</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/audio/podcast/69596603-10-audio.mp3" type="audio/mp3" length="24109705"/>
            <title>A review of all pro digestible solutions</title>
            <link>http://www.feedchannel.online/a-review-of-all-pro-digestible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"&gt;&lt;img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596603</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A review of all pro digestible solutions</media:title>
            <itunes:summary>Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"&gt;&lt;img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=cc92627a73ec18599d1d8d94f2738474&amp;source=podcast&amp;photo%5fid=69596603" width="625" height="352" type="text/html" medium="video" duration="2009" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> Advancia</category>
            <category> AGP</category>
            <category> amino acids</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> bacteria</category>
            <category> benefits from undigestible fractions</category>
            <category> conference</category>
            <category> dAA</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> feed conservation</category>
            <category> fibers</category>
            <category> fibres</category>
            <category>formulation</category>
            <category> gut health</category>
            <category> intestine</category>
            <category> LPS</category>
            <category> microbiota</category>
            <category> pectins</category>
            <category> pentose</category>
            <category> probiotics</category>
            <category> proteins</category>
            <category> solubility</category>
            <category> tight junction</category>
            <category> undigestible</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/audio/podcast/69596663-10-audio.mp3" type="audio/mp3" length="24111608"/>
            <title>The metabolic microbiota and Nutrition Ecology</title>
            <link>http://www.feedchannel.online/the-metabolic-microbiota-and</link>
            <description>&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596663</guid>
            <pubDate>Thu, 07 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The metabolic microbiota and Nutrition Ecology</media:title>
            <itunes:summary>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8b323b8a5be7cae19f6555d4213f9aa1&amp;source=podcast&amp;photo%5fid=69596663" width="625" height="352" type="text/html" medium="video" duration="2009" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>bacteria</category>
            <category>bacterial fermentation</category>
            <category>beneficial metabolites</category>
            <category>broilers</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>conference</category>
            <category>cross feeding</category>
            <category>digestion</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>lactate</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>polysaccharides degradation</category>
            <category>poultry</category>
            <category>prebiotic effect</category>
            <category>proteins degradation</category>
            <category>substrates</category>
            <category>sugars</category>
            <category>tight junctions</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/audio/podcast/69596686-10-audio.mp3" type="audio/mp3" length="32377147"/>
            <title>Holobiont  for an efficient symbiosis</title>
            <link>http://www.feedchannel.online/holobiont-for-an-efficient-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596686</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Holobiont  for an efficient symbiosis</media:title>
            <itunes:summary>Speaker: Dr Joël DORE (INRA, France)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Joël DORE (INRA, France)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:58</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c31a452961369a85e643ced2f520525b&amp;source=podcast&amp;photo%5fid=69596686" width="625" height="352" type="text/html" medium="video" duration="2698" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>bacteria</category>
            <category>cancer</category>
            <category>conference</category>
            <category>diabetes</category>
            <category>dysbiosis</category>
            <category>enterotypes</category>
            <category>genomes</category>
            <category>genomics</category>
            <category>gut health</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>metagenomics</category>
            <category>microbiome richness</category>
            <category>microbiota</category>
            <category>obesity</category>
            <category>probiotics</category>
            <category>symbiosis</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/audio/podcast/69596671-10-audio.mp3" type="audio/mp3" length="41658035"/>
            <title>Transforming feedstuffs into digestible nutrients</title>
            <link>http://www.feedchannel.online/transforming-feedstuffs-into-1</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596671</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Transforming feedstuffs into digestible nutrients</media:title>
            <itunes:summary>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fb16ed2b47c6f47064f5eaec146c643e&amp;source=podcast&amp;photo%5fid=69596671" width="625" height="352" type="text/html" medium="video" duration="3471" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> Advancia</category>
            <category> age</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> cytokines</category>
            <category> dietary fibers</category>
            <category> digestibility</category>
            <category>digestible</category>
            <category> early stage</category>
            <category> enzymes</category>
            <category> fibres</category>
            <category> gut health</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> poultry</category>
            <category> roundtable</category>
            <category> standard</category>
            <category> standardization</category>
            <category> starter phase</category>
            <category> tables</category>
            <category> young chickens</category>
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            <title>Feedstuff quality  from variation to its appraisals</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
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            <itunes:summary>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform...</itunes:subtitle>
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            <itunes:duration>34:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> additives</category>
            <category> Advancia</category>
            <category> conference</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> enzymes</category>
            <category> essential amino acids</category>
            <category> evaluation</category>
            <category> fat</category>
            <category> feedstuffs</category>
            <category> formulation</category>
            <category> matrixes</category>
            <category> measurement techniques</category>
            <category> methods</category>
            <category> models</category>
            <category>poultry</category>
            <category> protein</category>
            <category> raw material</category>
            <category> tables</category>
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